The holiday season is a time for families to come together for fellowship, togetherness and the traditional “breaking bread.” 

Perhaps the two most popular times of the year where bread is broken (and broken again, and again) is Thanksgiving and Christmas Day. While the hugs and kisses go a long way, it’s the food that brings everyone together at a single table beneath a single roof. Perhaps the Italians said it best when they coined the phrase – “You can’t live a full life on an empty stomach.”

More times than not, during these two celebrated days of feasting, there is a favored dish that sparks more than a few warm memories from way back when.  

With these “warm memories” in mind, we recently asked a handful of Freeman Health System employees about their favorite holiday dishes and the precious memories tied to them. 
Below are their answers. 

Happy holidays, everyone! 

Kris Drake, Wellness Coordinator: “Our family has enjoyed wild rice casserole on Thanksgiving for as long as I can remember. The night before Thanksgiving, my parents, daughter, brother, sister-in-law, nieces and nephews would gather to make homemade pies and prep the casserole. What made it taste so special was having a chance to visit with family as we chopped the celery and green peppers as well as onions that went into the casserole and to reminisce of years gone by.”

Sarah Horine, Director of Public Relations: “I love stuffing! Mostly this is my favorite holiday food due to the feelings associated with indulgence. I have decidedly different versions of stuffing nestled in my core memory rotation. Each variation being offered by my grandmothers and my aunt; all three wonderful cooks I have been blessed to know over the course of my life. Although different in presentation, texture and taste, each version welcomes feelings of family, togetherness, comfort, laughter and love. 

“One version, in particular, is my favorite due to the significance of the recipe and experience associated with passing down the tradition of providing this small portion of nostalgia to our family. I spent three years living in West Texas. This was our first time away from family during the holidays. I wanted to provide my small family of three with the continued tradition and care provided through holiday meals. My preparation was simply to call my grandmother to get recipes! She shared her version of her stuffing recipe, meaning I received directions such as, “a bit,” “some,” and other vague ingredient measurements. I treasure, and can still hear, our laughter, and my grandmother’s occasional annoyance, during that conversation. My family was afforded the experience of tradition during that first, West Texas holiday meal. 

My grandmother has since passed away. I now have the honor of bringing “Grandma’s Stuffing” as I just so happen to be the only family member who ever received her recipe. Each year as I prepare the bread, I can vividly remember walking into her home to see trays of bread out drying during the lead up to a holiday dinner. I am taken back to her home when I smell the spices, now measured by heart, used to season the dish. When we serve the meal, I am honored when our loved ones express how it “tastes just like Grandma’s” with a sentimental smile. 

“Stuffing invades my senses and emotions, while reminding me of the tradition passed down to me: familial commitment of care for our loved ones.”

Lisa Nelson, Pink Door Boutique Coordinator: “It's a toss-up between sweet potato casserole and dressing. Sweet potato is like having dessert first and it's okay! Throw on some whipped topping later and it gets even better! My Mom could make the best dressing ever! My Dad always loved it on the dryer side, and then cover it with gravy, so I have always loved the corner or end pieces so it would be just a little bit crispy. Gets even better rewarmed. It makes me miss my Mom so much!  Good news is...my dear mother-in-law makes great dressing as well!!!”  

Brandy Miller-Turner, Development Office and CMN Manager: “Whenever I think of Christmas, the things that make me smile always begin with the memories of sweet enticing aromas, coming from a warm kitchen. 
“I had a grandmother who was a master at making Christmas candy and the very best Christmas cookies. We would fill the entire length of her massive kitchen with many varieties of candies, fudge and cookies to share with family and friends over the holidays. 

“My favorite treat to make is Magic Cookie Bars, also known as Seven Layer Bars. They are full of rich chocolate, crunchy graham cracker crumbs and flaked coconut along with sweetened condensed milk. I always love to dress my Magic Cookie Bars up for the holidays by adding some red and green M&Ms. This is such a fun way to give them a bit of color and added texture. Magic Cookie Bars include something for everyone and that’s part of the appeal along with being super easy to make!” 

Danae Taylor: Volunteer Services and Gift Shop Manager: “One of my favorite holiday foods is my Grandma’s chicken and noodles. After a grandma has passed, her recipes often become even more special, taking on a whole new depth of meaning. This recipe allows us to reconnect us to her memory and reminisce on the days of old through the familiar smells and rituals of her preparing the dish. When cooking her chicken and noodles, it brings back memories of her laughter and the warmth of my childhood home. Grandma’s recipes are just another way to keep her legacy alive.”